Overnight Caramel French Toast

Time

Preparation: 20 minutes
Cooking: 45 minutes
Refrigeration: 8 hours or overnight

Ingredients

• 1 cup brown sugar
• 1/3 cup Darigold butter
• 2 tablespoons corn syrup
• 1 loaf (1-1/2 lbs) day-old whole wheat bread, crust removed
• 1-1/2 cups Darigold Lactose-free Milk
• 4 eggs
• Darigold Sour Cream (for garnish)
• Fresh or frozen, thawed berries (for garnish)

Instructions

Combine sugar, butter and corn syrup in sauce pan; heat just to boiling and spread in bottom of 13x9x2-inch bakind dish sprayed with cooking spray. Arrange bread over syrup mixture in a double layer. Beat milk and eggs together; pour over bread. Cover and refrigerate 8 hours or overnight. Bake at 350°F, 45 minutes or until set. Cut into 8 servings. Serve with caramel side up; top with dollop of sour cream and fresh or frozen, thawed, unsweetened berries. Makes 8 servings.