Egg Nog French Toast

Time

Preparation: 2 minutes
Cooking: 15 minutes

Ingredients

• 2 cups Darigold Light, Regular or Classic Egg Nog
• 12 thick slices stale firm white bread
• 8 tablespoons (1 stick) Darigold Butter

Instructions

Pour the egg nog into a shallow bowl and dip the bread slices into it, turning to coat both sides.

Melt 2 tablespoons of the butter in a skillet over medium-high heat. Add 2 or 3 slices of the bread and fry until golden on both sides. Repeat with the remaining bread and butter.

Makes 6 portions.