Dulce de Leche

Dulce de Leche is a caramel made with cream and milk reduced with sugar until it thickens.

Ingredients

• 2 cups Darigold Whole Milk
• 2 cups Darigold Whipping Cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

Bring milk and heavy cream to a boil in large saucepan over medium heat; add the sugar. Reduce heat to a simmer and cook over medium low heat for approximately 2 hours until the cream becomes a thick light brown caramel. Turn heat off and add vanilla extract. Pour into a clean plastic container and cool in refrigerator. Yields about 3 cups (21 oz) of Dulce de Leche.