Preparation: 5 minutes
Cooking: 10 minutes
Mix or sift dry ingredients thoroughly. Add remaining ingredients. Stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Drop by tablespoons onto lightly greased griddle, spreading batter with spoon. Turn cakes as soon as browned on bottom. Cook until other side is browned.
Makes twenty 4-inch pancakes.
These are the only pancakes I have made in my 20 years of marriage!!
This is the one I make for company.
I make these over an open fire on an antique cast iron griddle. There is nothing that even comes close.
I’ve used other recipes, but this one really makes the best tangy buttermilk pancakes. I crave these during the week and can’t wait for the weekends when I have time to make them for breakfast. I have even been known to make them for dinner once in awhile! Thanks for posting this recipe online!
We too were disappointed when the cartons went “plastic” and the recipe disappeared. Tonight we feast!
I made these pancakes for years using the recipe on the back of the carton, but then it disappeared from the cartons, Thank you for posting this on your website! My mom used to make this recipe too, so it goes back a long way.
allways turn out fluffy and light
great recipe ***** 5 stars
Please put the recipe back on the container! It’s a tradition!
I love pancakes. These are the best I have ever made and I love them!
I make these on an outdoor castiron griddle over an open fire and they are the best ever. Everyone who has ever tried them is hooked.
I’ve make these lots of times and made other recipes too, but they just don’t compare to this one!
The very best recipe I’ve ever tried. Bar none!!
I’m printing a copy of the recipe for my Mom because once she tries these pancakes, I know she will never go back to boxed
i love them
Out of this world! I made them with Darigold Bulgarian Buttermilk.
Yum, Yum!
We love these pancakes! They’re our favorite!
Very soft and tasty! Planning on making them again soon!
My kids loved these pancakes and they couldn’t be easier to make. I add blueberries while the pancakes are cooking so they are a bit healthier.
They are THE BEST—they melt in your mouth =)
These are my favorite pancakes to serve at home. Easy and delicious!
You will never find a lighter pancake anywhere! Easy to do and your kids will bug you for the real thing if you ever use boxed again.
Thank goodness this recipe is available on line! I bought Darigold buttermilk in the new plastic container and complained at checkout because this recipe was missing. I’ve used it for 40 years and depended on it being on the milk carton. Whew! I’m glad to print it out and have it.
25-30 years ago my grandpa, who retired from Darigold, use to make these for all the grandkids at CHristmas. Now I can make them for my kids :)
WOW! This is the Greatest Ever Tasting Pancakes That I Ever Made For My Family.
I have searched for a great recipe,like this one for a very long time.
I will never buy Boxed Pancake Mix,ever again.
Thank you so very much for this recipe.
A staple at our house.
I ‘ve used this recipe for years and have never found a better one.
this is the BEST recipe for buttermilk pancakes ever!!!!!!!!!
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