Buttermilk Pancakes using buttermilk powder

Ingredients

2 cups flour
6 tablespoons Darigold Powdered Cultured Buttermilk
1-1/4 teaspoons soda
3/4 teaspoon baking powder
1 teaspoon salt
2 eggs, unbeaten
2 cups water
1/4 cup Darigold Butter, melted

Instructions

Mix dry ingredients thoroughly. Add remaining ingredients and stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Drop by tablespoonfuls onto lightly greased griddle; spread with back of spoon. Turn cakes when top is bubbly and bottom side is golden. Makes 24 4-inch pancakes.

Option: You may use 2 cups of Darigold fluid buttermilk in place of the 6 tablespoons Darigold Powdered Cultured Buttermilk and 2 cups of water. This should be added at the point when the moist ingredients are added to the dry ingredients.

The best pancakes you'll ever eat

Dry buttermilk is hard to find, but worth the search. This was originally my mom’s pancake recipe—many, many years later, it is mine. Better dble the recipe. :-∂

The Best pancake recipe I have ever found.

It is so great to be able to make our favorite pancake recipe with buttermilk powder. It works just as good as fresh buttermilk, and so much easier to keep on hand.

Love them

My family loved these for breakfast