Mix dry ingredients thoroughly. Add remaining ingredients and stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Drop by tablespoonfuls onto lightly greased griddle; spread with back of spoon. Turn cakes when top is bubbly and bottom side is golden. Makes 24 4-inch pancakes.
Option: You may use 2 cups of Darigold fluid buttermilk in place of the 6 tablespoons Darigold Powdered Cultured Buttermilk and 2 cups of water. This should be added at the point when the moist ingredients are added to the dry ingredients.
These are good any time of day. I have made these pancakes for just years and years! This is the best recipe ever!
King Soopers(a Kroger grocery store) in Colorado has carried this for the last 56 years. They can order it for you. Worth the effort.
My Dad made these pancakes every Saturday (in the 50’s-60’s) for all the neighborhood kids. Best ever pancakes and special memories. Wish we could get Darigold in the midwest!
I have made these several tims and they are delicious.
Forgot how good these are - been ages. Made a half recipe with a cup of blueberries - WOW!
Dry buttermilk is hard to find, but worth the search. This was originally my mom’s pancake recipe—many, many years later, it is mine. Better dble the recipe. :-∂
It is so great to be able to make our favorite pancake recipe with buttermilk powder. It works just as good as fresh buttermilk, and so much easier to keep on hand.
My family loved these for breakfast
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