White Chocolate Brownies

Ingredients

• 1/2 cup Darigold Butter
• 4 squares (4 oz.) white baking chocolate
• 2 eggs
• 1/2 cup packed brown sugar
• 1/2 cup sugar
• 2 teaspoons vanilla
• 1 cup flour
• 2 tablespoons Darigold Powdered Cultured Buttermilk
• 1/4 teaspoon salt
• 1/2 cup vanilla baking chips
• 1/2 cup chopped macadamia nuts

Instructions

In saucepan, melt butter and 1/2 cup white chocolate over medium heat stirring constantly: remove from heat and set aside. Beat eggs in medium mixing bowl until frothy; add sugars and beat until thick and pale yellow. Add melted chocolate mixture and vanilla; mix well. Stir in flour, buttermilk and salt until well blended. Stir in baking chips and nuts. Pour evenly into lightly greased 11x7-inch baking pan. Bake at 350°F, 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely before cutting.

Makes 12 brownies.