Virgin Pick-Up

Time

Preparation: 3 minutes

Ingredients

  • 2 cups V-8 juice (chilled)
  • 2 teaspoons creamy horseradish
  • 1/2 cup Darigold Buttermilk
  • 1 cup crushed ice
  • 8 oz. Darigold Lemon Fat Free Yogurt

Instructions

For garnish: 4 green celery stalks (about 4 inches)

Dump first 5 ingredients into a chilled blender. Whirl until well mixed (about 1 minute). Pour into chilled cocktail glasses. Add celery "stirrers".

 

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