Value Added Milk

Trim Deluxe Fat Free Milk
(introduced in 1961)

Often called the nonfat milk that tastes like 2% lowfat milk, Darigold Trim Deluxe Fat Free Milk has no fat and only 5 mg cholesterol and the benefit of protein fortification (natural nonfat milk solids) to provide the thicker body, creamier appearance and sweeter taste of a fuller fat milk.

Blind taste tests show that Trim, when compared to other nonfat milks on the market, is more acceptable and significantly more preferred in taste and mouthfeel. Trim’s all natural ingredients (nonfat milk, nonfat milk solids, Vitamin A palmitate, Vitamin D₃) are preferred by consumers. Trim does not contain any microcrystalline gums or cellulose gums used in other nonfat milks to give the mouthfeel of a fuller fat milk.

Acidophilus Bifidus Fat Free Milk
(introduced in 1992)

Also called a fat free milk that tastes like 2% lowfat milk, Darigold a/B Fat Free Milk has no fat and only 5 mg cholesterol and the benefit of protein fortification (natural nonfat milk solids) to provide the thicker body, creamier appearance and sweeter taste of a fuller fat milk.

In addition, Darigold a/B Fat Free* milk combines the benefits of Lactobacillus acidophlius with Bifidobacterium cultures.

Acidophilus culture

L. acidophilus provides various health benefits in the gastrointestinal tract. Several studies indicate that L. acidophilus helps lower cholesterol by interfering with cholesterol re-absorption in the intestine.

Bifidobacteria (Bifidus)

Bifidus stimulates the immune system, helps prevent common digestive ailments and supports healthy growth and development of the digestive tract.

Probiotics--The proactive approach to good health.

Calcium Extra 1% Lowfat Milk
(introduced in 1987)

Taken together with milk, calcium is more easily absorbed due to Vitamin A, lactose and phosphorus in the milk.

Two 8-ounce glasses of Calcium Extra provide more than 100% RDA of calcium for adults, costs less than calcium supplement tablets, is an excellent low calorie vehicle for adding significant calcium to one’s daily diet, and can be used as any other milk in recipes and cooking.

Major health problems associated with prolonged low calcium intake include osteoporosis and hypertension. Bones and teeth account for 99% of the body’s calcium. Despite its static look, bone is constantly being broken down and formed. The remaining 1% is found in blood, body fluids and various soft tissues.

Make no bones about it:

You need calcium to keep your bones in shape. Your bones need to last a lifetime – and it takes a lifelong commitment to keep them strong.

Children to Teens:	Building bone
Young Adults to Middle Aged Adults:	Maintaining bone
Older Adults:	Slowing bone loss

 

1% Acidophilus Lowfat Milk
(introduced in 1978)

Acidophilus milk is 1% milk to which the microorganism lactobacillus acidophilus has been added.

Acidophilus culture

L. acidophilus provides various health benefits in the gastrointestinal tract. Several studies indicate that L. acidophilus helps lower cholesterol by interfering with cholesterol re-absorption in the intestine.

This culture, known as a probiotic, is beneficial bacteria that naturally resides your digestive tract and improve intestinal function, promote good digestive health, and lead your body's defenses against a number of ailments.