Tummy Pleaser

Ingredients

• 2 8-oz. tubes crescent rolls
• 3/4 cup mayonnaise
• 1/2 cup Darigold Sour Cream
• 2 8-oz. packages cream cheese
• 1 envelope ranch-style dressing
• 3/4 cup chopped green pepper
• 3/4 cup chopped green onion
• 3/4 cup chopped broccoli
• 3/4 cup diced carrots
• 3/4 cup diced cauliflower
• 3/4 cup diced tomato
• 3/4 cup shredded cheese

Instructions

Cover bottom of an 11x17-inch baking pan (jelly roll) with crescent rolls, patting and stretching to fit pan. Bake at 370° for 7-8 minutes or until lightly browned.

In mixing bowl combine mayonnaise, sour cream, cheese and dressing mix. Spread over cooled crust in pan.

Microwave broccoli, carrots and cauliflower to crisp-tender, about 1 1/2 minutes. Combine with remaining vegetables, tossing to mix, and distribute over cheese mixture. Pat vegetables into cheese. Cover with plastic wrap and refrigerate 3-4 hours. Cut into bars.