Super Bowl Mac and Cheese

Time

Preparation: 10 minutes
Cooking: 20 minutes

Ingredients

• 2 cups Uncooked Elbow Macaroni
• 3/4 cup Darigold Fat Free Half and Half
• 1 Can (10 3/4 oz) Condensed Cheddar Cheese Soup
• 3/4 cup Shredded Cheddar Cheese
• 6 tablespoons Shredded Parmesan Cheese (4 tablespoons plus 2 tablespoons for topping)
• 2 tablespoons Bread Crumbs or 1/2 cup Croutons
• Black Pepper (to taste)
• 1/4 teaspoon Red Pepper Flakes

Instructions

Cook macaroni according to package directions. Drain pasta and place in a bowl. Add the first 3 ingredients plus 4 tablespoons of the Parmesan cheese to the pasta and stir until blended. Season with black pepper and red pepper flakes if desired. Pour pasta mixture into 6-cup ovenproof dish and top with breadcrumbs or croutons and remaining 2 tablespoons of Parmesan cheese. Bake at 375°F for 20 minutes.