Sour Cream Apple Spice Cake

Ingredients

• 1 package (18.25 oz.) spice cake mix
• 1 cup heavy Darigold Extra Rich Sour Cream
• 2 eggs
• 1/2 cup Darigold Butter, melted
• 2 cups peeled, diced apples
• 1-1/2 cups chopped walnuts, divided
• Sour Cream Icing (optional)*

Instructions

Combine cake mix, sour cream, eggs and butter in large mixing bowl. Beat with electric mixer on low speed until ingredients are blended; beat mixture 2 minutes on high until light and fluffy. Stir in apples and 1 cup chopped walnuts. Spread mixture evenly into 13x9x2-inch baking pan. Bake at 350°F. 35 to 40 minutes or until cake tests done when wooden pick inserted into center comes out clean. Cool at least 30 minutes. Spread with Sour Cream Icing and remaining chopped walnuts.  Makes about 12 servings.

*Sour Cream Icing: Combine 1/4 cup Darigold Extra Rich Sour Cream, 2 tablespoons softened Darigold butter in small mixing bowl and beat with electric mixer until well blended. Add 2 cups powdered sugar and beat on low speed until powdered sugar is blended into mixture; beat on medium-high until fluffy.  Spread evenly over cooled cake.