Smoked Salmon Spread

Time

Preparation: 5 minutes

Ingredients

• 8 ounces cream cheese, room temperature
• 1/4 cup Darigold Classic Heavy Whipping Cream
• 4 ounces smoked salmon, crumbled
• 1 teaspoon fresh lemon juice
• 1 scallion (white part and 3 inches of the green), thinly sliced
• dash Tabasco sauce

Instructions

In a blender or food processor using a steel blade, pulse first 5 ingredients 15 to 20 times until blended and smooth. Stir in scallion. Serve on black bread or bagels. Or hollow out a thin loaf of French bread, fill it with the mixture and slice it for an hors d'oeurve.

Makes 2 cups.