Pumpkin Nog Pie

Time

Preparation: 5 minutes
Cooking: 45-50 minutes
Cooling: 1 hour

Ingredients

FILLING:

• 1 18-oz. can (2 cups) prepared pumpkin pie filling
• 1 cup Darigold Egg Nog
• 2 eggs
• Unbaked pastry for a 9-inch pie

Instructions

Prepare pastry. In medium bowl combine all filling ingredients; beat until smooth. Pour filling into pastry-lined pan. Bake at 400° for 45-50 minutes or until knife inserted near center comes out clean. Cool. Serve with sweetened Darigold Whipping Cream and garnish with nutmeg.