Pollo de Darigold

Time

Preparation: 8 minutes
Cooking: 40-50 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cans black beans, drained
• 1 16 oz. jar salsa
• 1/2 cup Darigold sour cream

Instructions

Preheat oven to 350°F. In a 9X12-inch casserole dish, layer beans first, then chicken, and finally salsa on top. Bake at 350°F for about 40-50 minutes. Serve with sour cream.

Makes 4 servings.