Parmesan Onion Butter

Time

Preparation: 3 minutes

Ingredients

• 1/2 cup Darigold Butter, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tablespoon sliced green onions
• 1/4 teaspoon garlic powder
• Dash pepper

Instructions

In small bowl, combine all ingredients; beat 2-3 minutes until light and creamy. Cover; refrigerate several hours to blend flavors. Let stand 10 - 15 minutes at room temperature before using.