Combine crumbs, powdered buttermilk, herbs, salt, paprika and pepper in large plastic bag. Rinse chicken and pat dry. Place 4 pieces of chicken in bag with crumb mixture and shake to coat; place on lightly greased baking sheet with sides. Repeat with remaining pieces of chicken. Drizzle with butter and bake at 400°F, 45 to 55 minutes or until juices run clear when chicken is cut with knife.
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