Orange Chicken Salad

Time

Preparation: 8 minutes

Ingredients

• 1/3 cup Darigold Sour Cream
• 1/3 cup mayonnaise or salad dressing
• 1 tablespoon frozen orange juice concentrate
• 1/2 teaspoon poppy seed (optional)
• 4 skinless, boneless chicken breast halves (2 pounds total), fully cooked cut into julienne strips
• 1 11 oz. can mandarin orange sections, drained, or one 15.5 oz. can pineapple chunks, drained
• 3 stalks celery, cut into ½-inch slices (1 ½ cups)
• 2 green onions, sliced (¼ cup)
• salt and pepper to taste
• 4 lettuce leaves

Instructions

In a small mixing bowl stir together sour cream, mayonnaise or salad dressing, orange juice concentrate, and if desired, poppy seeds. In a large mixing bowl toss together the chicken strips, orange sections or pineapple chunks, celery, and green onions. Pour dressing over chicken mixture; toss lightly to coat. Season to taste with salt and pepper. Serve on lettuce leaves. Makes 4 servings.