1% Lowfat Buttermilk

1% Lowfat Buttermilk 8 oz

  • Pleasantly tart tasting, and smooth bodied
  • Natural culture Streptocococcus lactis produces moist and flavorful baked goods
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Ingredients Statement

Cultured lowfat milk, nonfat milk, sodium citrate, salt, vitamin A palmitate, vitamin D3, live active cultures. A gluten-free product.
Nutrition Facts
Serving Size 1 cup    (240ml)
Servings Per Container Varies
Amounts Per Serving
Calories 110
Calories from Fat 20
% Daily Values↓*
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 260mg 11%
Potassium 430mg
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 9g
Vitamin A 10%
Vitamin C 2%
Vitamin D 25%
Calcium 30%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Darigold Recipes: Vanilla Butter Cake with Buttermilk
Darigold Recipes: Vanilla Butter Cake with Buttermilk