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1% Lowfat Buttermilk 32 oz
Pleasantly Tart Tasting and Smooth Bodied
Natural Culture Streptocococcus Lactis Produces Moist and Flavorful Baked Goods
Available in 1/2 gallon, 1 quart and 1/2 pint
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Print the Nutrition Facts
Ingredients Statement
Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3, Live Active Cultures. Gluten Free.
Nutrition Facts
Serving Size
1 cup (240 ml)
Servings Per Container
Varies
Amounts Per Serving
Calories
110
Calories from Fat
20
% Daily Values↓
*
Total Fat
2.5g
4%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
260mg
11%
Potassium
430mg
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
9g
Vitamin A
10%
Vitamin C
2%
Vitamin D
25%
Calcium
30%
Iron
0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories:
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Recipes
Angel Biscuits
Buttermilk Lemon Pound Cake
Buttermilk Pancakes using fresh buttermilk
Kentucky Butter Cake
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