Light Spinach Pasta With Blue Cheese Sauce

Time

Preparation: 10 minutes
Cooking: 10 minutes

Ingredients

• 1 1/4 cups Light Blue Cheese Dressing (See recipe.)
• 1 16 oz. package spinach rotini pasta
• 1 oz. or 1/4 cup proscuitto, chopped
• 1/4 cup pine nuts, toasted
• 4 tablespoons grated Parmesan cheese

Instructions

In a small saucepan, on medium heat, bring blue cheese dressing to a simmer. In a larger saucepan, cook pasta according to package directions. Drain. Return pasta to hot saucepan. Stir in blue cheese dressing. Toss to coat. Stir in proscuitto and pine nuts. Sprinkle with Parmesan cheese.

Makes 4 servings.

Nutrition per serving using Fat Free Half & Half:
Fat 18 g; Cholesterol 22 mg; 408 Calories.

Nutrition per serving using Regular Half & Half:
Fat 30 g; Cholesterol 47 mg; 498 Calories.