Light Pasta Alfredo With Roma Tomatoes

Time

Preparation: 15 minutes
Cooking: 20 minutes

Ingredients

• 1 tablespoon Darigold butter
• 2 small cloves garlic, minced
• 1 teaspoon all-purpose flour
• 1 1/2 cups Darigold Fat Free Half & Half
• 4 Roma tomatoes, chopped
• 3/4 cup grated Parmesan cheese, divided
• Salt & pepper to taste
• 1 16 oz. package egg pasta

Instructions

Melt butter in a saucepan over medium heat. Add minced garlic and saute 1 minute. Stir in flour. Gradually add half & half, stirring with a wire whisk until mixture is blended. Cook, stirring constantly, 8 minutes or until mixture is thickened and bubbly. Stir in 1/2 cup Parmesan cheese, stirring constantly until melted. Add chopped tomatoes, salt and pepper. In a large saucepan, cook pasta according to package directions. Drain. Return pasta to hot saucepan. Stir in Alfredo sauce mixture. Toss to coat. Sprinkle with remaining 1/4 cup Parmesan cheese.

Makes 4 servings.