Light Blue Cheese Dressing

Time

Preparation: 5 minutes
Refrigeration: 2 hours

Ingredients

• 1 cup Darigold Fat Free Half & Half
• 1 cup light mayonnaise
• 1 cup Darigold Plain Lowfat Yogurt
• 4 oz. blue or Gorgonzola cheese, crumbled
• 1 tablespoon cider vinegar
• 1/8 teaspoon ground black pepper

Instructions

In a blender or food processor, combine half & half, mayonnaise, yogurt, cheese, vinegar and black pepper until smooth. Refrigerate 2 hours before serving. Makes about 3 1/2 cups.

Note: To use as a dip, reduce half & half to 1/2 cup.

Nutrition per 2 tablespoon serving using Fat Free Half & Half:
Fat 4 g; Cholesterol 5 mg; 55 Calories.

Nutrition per 2 tablespoon serving using Regular Half & Half:
Fat 9 g; Cholesterol 14 mg; Calories 91.