Light Hot Artichoke Dip

Time

Preparation: 5 minutes

Ingredients

• 1 cup Darigold 2% or Fat Free Cottage Cheese
• 2 14-oz. cans water packed artichoke hearts, drained
• 1 cup Darigold Light Sour Cream
• 1 cup lite mayonnaise
• 1 1/2 cups freshly grated Parmesan Cheese
• 3-4 cloves garlic
• 1/2 teaspoon dill weed
• Assorted crackers, celery sticks or plain mini bagels

Instructions

Blend all ingredients except crackers and vegetables in food processor until coarsely chopped. Place in an 8-inch microwaveable pan and cook on high 50 seconds or until piping hot.