Hot Gingered Fruit Salad

Time

Preparation: 10 minutes
Cooking: 20 minutes

Ingredients

CANNED FRUITS

• Pear halves, drained and cut into chunks
• Pineapple chunks, drained
• Cherries, light or dark, drained
• Peaches, plums or any other fruit
  
  

• 1/4 to 1/2 cup brown sugar
• 1/2 to 1 teaspoon cinnamon
• 1/2 to 1 teaspoon ginger
• 3 to 5 tablespoons Darigold Butter

Instructions

Drain all fruit and put in ovenproof casserole dish. Mix brown sugar with spices and sprinkle with butter. Dot with butter. Place in oven at 350°F until very warm about 15 to 20 minutes.

This is also wonderful with meat dishes such as chicken, roast pork or ham.