Frosty Fudge Mousse

Time

Preparation: 10 minutes
Refrigeration: 4 hours

Ingredients

Crust

• 1 8-inch prepared chocolate pie crust

Filling

• 1 cup Darigold Chocolate Milk
• 1/2 cup semi-sweet chocolate pieces
• 1/8 teaspoon salt
• 5 cups miniature marshmallows
• 1 teaspoon vanilla
• 1 cup Darigold Whipping Cream, whipped

Instructions

For filling, heat chocolate milk, chocolate pieces and salt over low heat, stirring constantly, until chocolate melts. Add marshmallows; continue to heat and stir until marshmallows are melted. Remove from heat; blend in vanilla. Chill until slightly thickened; fold into whipped cream. Pour filling over crust. Freeze until firm.

Remove from freezer 10 minutes before cutting. Top each serving with additional whipped cream and a walnut half.

Makes 12 servings.