Fresh Strawberry Kiwi Parfaits

Time

Preparation: 8 minutes
Refrigeration: 2 hours

Ingredients

• 2 cups fresh Strawberries
• 2 tablespoons sugar
• 1 1/4 cups Darigold Milk
• 1 (8 oz.) carton Darigold Strawberry/Kiwi Yogurt
• 1 (3 1/2 oz.) package instant vanilla pudding and pie filling mix
• 1/2 cup Darigold Whipping Cream, whipped and sweetened
• Nutmeg, if desired

Instructions

Sprinkle strawberries with sugar; set aside. In small bowl, combine milk, yogurt and pudding mix. Beat 2 minutes at low speed until slightly thickened. Alternately spoon 2 layers of pudding and strawberries into wine glasses or dessert dishes. Refrigerate at least 2 hours. Top with whipped cream and sprinkle lightly with nutmeg.

Makes 6 servings.