Fat Free Moochacino

Time

Preparation: 1 minute
Freezing: 4 hours

Ingredients

Espresso Ice Cubes:

• 1 cup Darigold Fat Free Half and Half
• 2 tablespoon instant espresso powder

Moochacino:

• 1 cup Darigold Fat Free Half & Half
• 1 .55oz packet fat free cocoa mix
• 6 frozen espresso cubes
• 1-2 packet(s) sweetener (optional)

Instructions

Espresso Ice Cubes:

Mix Darigold Fat Free Half and Half and instant espresso powder together and pour into an ice cube tray. Freeze 4 hours. To remove frozen espresso cubes from the ice cube tray, run hot water over the back of the tray for a few seconds to loosen. Keep frozen espresso cubes in a plastic bag in the freezer.

Moochacino:

Pour Darigold Fat Free Half and Half in a blender. Add cocoa mix and frozen espresso cubes. Whip on high speed until mixture is creamy and smooth. Add sweetener if desired. Pour into a glass and enjoy.