Egg Nog Tortoni

Time

Preparation: 10 minutes
Freezing: 2-3 hours

Ingredients

• 1 cup Darigold Egg Nog
• 1 cup Darigold Whipping Cream, whipped
• 1 teaspoon almond extract
• 4 macaroon cookies, crumbled
• maraschino cherry halves

Instructions

Combine egg nog, whipped whipping cream and almond extract and blend until mixed thoroughly. Pour into 6 individual soufflé dishes or custard cups. Sprinkle crumbs of cookies on top of mixture. Place in freezer for 2-3 hours. Serve with maraschino cherry halves on top.

Makes 6 servings.