Egg Nog Sherbet Punch

Time

Preparation: 5 minutes

Ingredients

• 1/2 gallon Darigold Egg Nog, Classic Egg Nog or Light Egg Nog
• 1 liter 7-Up
• 1/2 gallon lime sherbet
• Maraschino cherries
• Fresh mint springs (optional)

Instructions

Combine egg nog and soda in 4-quart punch bowl. Scoop sherbet and float in punch. Garnish with maraschino cherries and mint.

Makes about 48 (1/2 cup each) servings.