Egg Nog Custard Pie

Time

Preparation: 10 minutes
Cooking: 50 minutes
Refrigeration: 1 hour

Ingredients

• 3 eggs
• 2 tablespoons sugar
• 1/4 teaspoon rum flavoring
• 2 cups Darigold Egg Nog
• 8-inch unbaked pie shell
• Nutmeg

Instructions

Beat eggs slightly. Stir in remaining ingredients, except nutmeg. Pour into pie shell. Sprinkle with nutmeg, if desired. Bake in hot oven, 450°, for 15 minutes. Lower temperature to 350° and bake 30-35 minutes longer or until set.

Makes 6-8 servings.