Easy Sour Cream Berry Pie

Ingredients

• 8 ounces cream cheese, softened
• 1 cup Darigold Crema Mexicana Agria
• 1/2 cup sugar
• 1 teaspoon grated orange peel
• 1 prepared baked pie crust
• 2 cup fresh berries (raspberries, blueberries, blackberries or slice strawberries)
• 2 tablespoons orange marmalade, melted and strained*

Instructions

Beat cream cheese with electric mixer until smooth; add Crema Agria, sugar and orange peel; mix well to blend. Pour into prepared crust and spread evenly over bottom. Refrigerate at least 4 hours. Thirty minutes before serving, arrange berries over top of of pie. Brush marmalade over top of berries. Refrigerate at least 30 minutes before serving.

Makes 6 to 8 servings.

*Raspberry jelly can be substituted.