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Cultured Pasteurized Milk and Cream, Whey, Modified Corn Starch, Salt, Sodium Phosphate, Guar Gum, Carrageenan, Xanthan Gum, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate (as preservative), Locust Bean Gum. Gluten Free
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| Nutrition Facts |
| Serving Size |
2 tbsp (30g) |
| Servings Per Container |
15 |
| Amounts Per Serving |
| Calories |
60 |
| Calories from Fat |
50 |
| % Daily Values↓* |
| Total Fat |
6g |
8% |
| Saturated Fat |
3.5g |
17% |
| Trans Fat |
0g |
|
| Cholesterol |
20mg |
7% |
|
| Sodium |
140mg |
6% |
| Potassium |
50mg |
|
| Total Carbohydrate |
2g |
1% |
| Dietary Fiber |
0g |
0% |
| Sugars |
1g |
|
| Protein |
1g |
|
| Vitamin A |
4% |
| Vitamin C |
0% |
| Vitamin D |
0% |
| Calcium |
4% |
| Iron |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Sat Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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