Cranberry Pecan Bread (Bread Machine Recipe)

Ingredients

• 1 egg plus water to equal 1-1/8 cups
• 2-1/2 cups flour
• 1/2 cup whole-wheat flour
• 1 teaspoon salt
• 5 tablespoons sugar
• 1-1/2 tablespoons Darigold Butter
• 1-1/2 tablespoons Darigold Buttermilk Powder
• 2- teaspoons dry yeast (1 packet)
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries

Instructions*

Add to bread machine pan in order given; bake according to manufacturers instructions. Makes 1 loaf.

Conventional baking of dough from bread machine: If a traditional baked loaf is desired, remove from bread machine after last kneading and shape into loaf. Place in buttered bread pan and allow to rise until double. Bake at 350°F. 30 to 40 minutes or until evenly browned and sounds hollow when thumped on bottom.

*Do not use delay timer with this recipe.