Cottage Tuna Melt

Ingredients

• 1 can (6 oz.) tuna, drained
• 1/2 cup Darigold cottage cheese
• 2 tbs. chopped green onion
• 1 Tbs. chopped pickles
• 2 slices American cheese
• 4 slices whole wheat bread

Instructions

Combine tuna, cottage cheese, onion and pickles; mix to blend. Divide and spread tuna mixture over 2 slices of bread; top each with a slice of cheese and remaining bread. Heat non-stick skillet over medium-high heat; melt butter in skillet. Add sandwich and cook 2 minutes until underside is lightly browned; turn to brown other side. Repeat with remaining sandwiches. Serve hot. Makes 2 servings.