Coconut Cheese Brulee

Time

Preparation: 10 minutes
Cooking: 5 minutes

Ingredients

• 2 pounds Monterey Jack or Swiss Cheese
• 1 cup light brown sugar
• 1 cup shredded coconut
• 1 cup walnuts or pecans, chopped
• 3 tablespoons Darigold Butter, melted
• 2-3 tablespoons Darigold Milk or Cream

Instructions

Cut cheese into one-inch chunks. Arrange in a large ovenproof serving dish or 2 medium ovenproof dishes. Bake at 350° approximately 5 minutes to soften cheese slightly (DO NOT MELT CHEESE). Combine brown sugar, coconut, nuts, butter and milk or cream and mix well. Spread over cheese. Broil approximately 3 minutes or until topping is bubbly and slightly browned. Serve with assorted fruits (apples, pears, etc.) or whole grain crackers.