Chocolate Egg Nog Pudding

Time

Preparation: 5 minutes
Refrigeration: 2 hours

Ingredients

• 3/4 cup Darigold Milk
• 4-1/2 oz. package instant chocolate pudding mix
• 1 1/4 cups Darigold Egg nog
• 1/2 cup Darigold Whipping Cream
• Chocolate sprinkles

Instructions

Stir milk into pudding in small bowl. Beat with rotary beater until blended. Slowly add egg nog, beating until very smooth, about 1 minute. Pour into 4 sherbet glasses; refrigerate until serving time. Top with whipped whipping cream and chocolate sprinkles.

Makes 4 servings.