Chocolate Cream-Filled Angel Dessert

Ingredients

Cake

• 1 (14 ½ - 16 oz.) package angel food cake mix
• 1/2 teaspoon vanilla
• 1/2 teaspoon almond extract

Filling and Frosting

• 3 cups Darigold Whipping Cream
• 1 1/2 ups powdered sugar
• 3/4 cup unsweetened cocoa

Instructions

Prepare cake according to directions; bake and cool completely.

Slice cake into 3 layers.

In a large bowl, beat whipping cream until soft peaks form. Add powdered sugar and cocoa; beat until stiff peaks form.

Spread filling between layers and frost sides and top of cake. Garnish as desired. Store in refrigerator.

Garnish Ideas:

• 1/2 cup chocolate chips melted with
• 1 tablespoon Darigold butter and drizzled over sides of cake.
• Slice almonds
• Maraschino cherries