3.5% Bulgarian Buttermilk

3.5% Bulgarian Buttermilk

  • Richer & Thicker
  • Natural culture Streptocococcus lactis produces moist and flavorful baked goods
  • Additional Lactobacillus bulgaricus has been added for increased flavor
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Ingredients Statement

Milk, Sodium Citrate, Salt, Live Active Cultures. A gluten-free product.
Nutrition Facts
Serving Size 1 cup    (240 ml)
Servings Per Container Varies
Amounts Per Serving
Calories 160
Calories from Fat 80
% Daily Values↓*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 260mg 11%
Potassium 11%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 12g
Protein 8g
Vitamin A 6%
Vitamin C 2%
Vitamin D 0%
Calcium 30%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Darigold Recipes: Vanilla Butter Cake with Buttermilk
Darigold Recipes: Vanilla Butter Cake with Buttermilk