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3.5% Bulgarian Buttermilk
Richer & Thicker
Natural Culture Streptocococcus Lactis Produces Moist and Flavorful Baked Goods
Additional Lactobacillus Bulgaricus Added for Increased Flavor
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Print the Nutrition Facts
Ingredients Statement
Milk, Sodium Citrate, Salt, Live Active Cultures. Gluten Free.
Nutrition Facts
Serving Size
1 cup (240 ml)
Servings Per Container
Varies
Amounts Per Serving
Calories
160
Calories from Fat
80
% Daily Values↓
*
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
260mg
11%
Potassium
11%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
12g
Protein
8g
Vitamin A
6%
Vitamin C
2%
Vitamin D
0%
Calcium
30%
Iron
0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories:
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Darigold Recipes: Saag Paneer
Recipes
Saag Paneer
Shrimp Salad Shells
Rosemary Shortcake with Balsamic Strawberries
Spicy Buttermilk Banana Muffins
Blueberry Buttermilk Muffins
Angel Biscuits
Vanilla Butter Cake with Buttermilk
Overnight Oatmeal Muffins
Virgin Pick-Up
Buttermilk Pancakes using fresh buttermilk
Summertime Fruit Tart
Kentucky Butter Cake
Paneer
Buttery Caramel Syrup
Oh My, Buttermilk Pie!!
Buttermilk Lemon Pound Cake
Cranberry Butter
Salted Lassi
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