Blackberry Pudding

Time

Preparation: 5 minutes
Cooking: 1 1/2 to 1 3/4 hours

Ingredients

• 1/2 cup Darigold Butter
• 1 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 16 oz. bags frozen blackberries

Instructions

Cream butter and sugar. Add egg and vanilla. Add flour, baking powder and salt to cream mixture. Fold frozen berries into mixture. Pour into a greased 2-quart baking dish and bake at 350° for one hour to 1 3/4 hours. Cool before icing.** Serves 8.

**Icing

• 1 cup powdered sugar
• 2 tablespoons Darigold Half & Half Cream or Milk
• 1 tablespoon Darigold Butter
• 1/2 teaspoon vanilla

Melt butter in microwave or saucepan. Blend powdered sugar, cream, and vanilla into the melted butter.