Black Bean Soup

Time

Preparation: 2 minutes
Cooking: 5 minutes

Ingredients

SOUP

• 2 cups Cooked Black Beans
• 1 cup Chicken Stock
• 1 cup Salsa Fresca
• 1/4 cup Chopped Cilantro

TOPPINGS

• Diced Avocado
• Darigold Sour Cream

Instructions

Put black beans and chicken stock in a blender and puree for 1 minute. Add salsa fresca and chopped cilantro and blend for 5 seconds. Heat soup on medium for 5 minutes. Pour soup into serving bowls, garnish with avocado and Darigold Sour Cream.

Serves 4.